12-Quart Batch Freezer

MODEL 12NW (Water Cooled) or 12LA (Air Cooled)

The 12QT batch freezer is an ideal choice if you are looking to step up your game in the frozen dessert industry. It is a popular choice among universities, colleges, cruise lines, culinary schools, and small-scale wholesale production. The 12QT batch freezer is highly versatile and can be used to create a variety of frozen desserts, including homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet. You can add cookies, candies, fruits, or any other ingredient of your choice directly into the machine, enabling you to create high-quality ice cream with real fresh flavors. The IOC feature allows you to control the amount of overrun in your product. With 12 different presets available, you can select the right dasher speed to create the perfect overrun and texture for your frozen dessert creations.

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Specifications

Production

3 gallons per batch;
12 gallons per hour of homemade ice cream, super-premium ice cream, gelato, frozen yogurt, custard, dairy-free ice cream, cream ices, fresh fruit sorbets, frozen lemonade, Italian ice, and sherbet.

Condensing Unit

3 ¼ H.P. Copeland scroll

Dasher Motor

3 H.P.

Electrical

• 208-230/1/60
40 AMP Breaker
• 208-230V/3/60
30 AMP Breaker
• 380/3/50
20 AMP Breaker
• 440/3/60
20 AMP Breaker
*50HZ available at an additional cost

Dimensions

23 1/2″ wide x 36 1/2″ deep x 50″ high

Shipping Weight

635 lbs.

Water Connections

½” Copper Pipe – Hoses Included!

Online Help Desk

718-588-7300
help@emerythompson.com

Get the part you need as quickly as next-day delivery.

No minimum order – only purchase what you need.

All parts ship directly from our Florida factory.

Manuals Troubleshooting
View full Electrical Specs for Emery Thompson batch freezers. Contact us for any installation questions.