44 quart

44BLT — Water-Cooled
44BLT-A-IOC — Remote Air-Cooled

Built for high-volume production, the Emery Thompson 44QT delivers exceptional power, durability, and ease of use. Create everything from premium ice cream and gelato to frozen yogurt, Italian ice, sorbet, and dairy-free desserts.

Its oversized ingredient chute lets you add fresh fruit, candy, cookies, nuts, and more—giving you unlimited creative freedom and unmatched fresh flavor.

24 quart

24NW — Water-Cooled
24LA — Air-Cooled

Designed for high-volume production, the Emery Thompson 24QT is ideal for busy shops, multiple locations, wholesale production, and filling pints or quarts.

Create ice cream, gelato, frozen yogurt, custard, sorbet, Italian ice, and more using real, fresh ingredients. Its IOC system features 12 speed presets, giving you precise control over overrun and texture.

CB 350

CB-350 — Air-Cooled

Built for reliable, day-to-day production, the Emery Thompson CB-350 delivers professional performance with minimal maintenance. Its Infinite Overrun Control lets you create ice cream, gelato, frozen yogurt, custard, sorbet, Italian ice, and more with precise texture and consistency.

Add cookies, candies, nuts, or fresh fruit directly into the machine for endless flavor possibilities.

Power: Single-phase, 220V, 50/60Hz
50Hz models are available outside the U.S. only.

CB 200

The CB-200 is an ideal choice for various businesses such as small start-ups, pizzerias, restaurants, catering companies, specialty ice cream shops, diet-friendly retail shops, and push carts. It can produce high-quality super-premium ice cream, gelato, dairy-free, Italian ice, cream ices, fresh fruit sorbets, and frozen lemonade. All by adding real, whole ingredients right into the batch freezer! The CB-200 can easily fit on any counter, making it the perfect solution for all your frozen dessert needs. Additionally, this product requires minimal clean-up, and all parts are dishwasher-safe

AIR COOLED: Available in Single Phase, 50*/60HZ or 115/220V.

*50HZ for outside the U.S. Only

CB 100

Designed for home use, test kitchens, and product development, the Emery Thompson CB-100 delivers professional-quality frozen desserts in small batches.

It plugs into a standard household outlet and features a removable freezing cylinder for quick swaps and continuous testing. All parts are dishwasher-safe for easy cleanup.

Not recommended for commercial use or startup businesses.