In-Person Seminars at Emery Thompson
Come and learn the secrets to creating the most delicious frozen desserts imaginable! Our upcoming in-person seminars cover everything you need to know about making ice cream, gelato, Italian ice, and even alcohol-infused flavors. We’ll go over the do’s and don’ts of the industry, showcase the capabilities of our batch freezers, and answer any questions you may have. Don’t miss out on this incredible opportunity to take your dessert-making skills to the next level!
2024
JANUARY 17, 2024APRIL 17, 2024
JUNE 19, 2024
AUGUST 7, 2024OCTOBER 9, 2024
(For 2024 Seminars: $75.00 fee to register, plus tax. Non-refundable.)*
2025
JANUARY 15, 2025
APRIL 9, 2025
JUNE 11, 2025
AUGUST 6, 2025
OCTOBER 8, 2025
(For 2025 Seminars: $75.00 fee to register, plus tax. Non-refundable.)*