“Make It Fresh” Seminars at
Emery Thompson
Come and learn the secrets to creating the most delicious frozen desserts imaginable! Our upcoming in-person seminars cover everything you need to know about making ice cream, gelato, Italian ice, and even alcohol-infused flavors. We’ll go over the do’s and don’ts of the industry, showcase the capabilities of our batch freezers, and answer any questions you may have. Don’t miss out on this incredible opportunity to take your dessert-making skills to the next level!
2025
JANUARY 15, 2025APRIL 9, 2025JUNE 11, 2025
AUGUST 6, 2025
OCTOBER 8, 2025
(For 2025 Seminars: $75.00 fee to register, plus tax. Non-refundable.)*
2026
JANUARY 21, 2026
APRIL 15, 2026
JUNE 17, 2026
AUGUST 12, 2026
OCTOBER 14, 2026
(For 2026 Seminars: $75.00 fee to register, plus tax. Non-refundable.)*
